* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Available for dinner Monday - Saturday
It’s all about the mole! Oaxaca is home to seven classic moles, yet hundreds more are prepared and enjoyed throughout the region. Traditionally, the meat or vegetable served alongside are simply vehicles for the mole itself.
Below is our Mole Tasting Menu, presented in a progression of courses that build in depth, richness, and intensity.
PRIMERO
Tetela
blue masa triangular envelope, hoja santa, refritos, quesillo, pumpkin seeds, pipián verde
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Tlayudas
Iconic street food dish of Oaxaca. Large, thin tortillas from our wood oven.
For parties of 6 or more, please call the restaurant at 713-400-3330
Xochi invites guests to experience a vibrant Oaxacan-inspired Brunch Buffet created by Chef Hugo Ortega. The abundant spread features housemade tamales, rich and complex moles, fresh ceviches, cocteles, and antojitos hot off the comal. Guests can enjoy traditional favorites like chilaquiles, huevos rancheros, and other regional egg dishes, along with rotating seasonal specialties that highlight the bold, soulful flavors of Oaxaca. Every dish is crafted from scratch, including the masa, cheeses, salsas, and moles, reflecting Xochi’s dedication to authentic Oaxacan cuisine.
Pastry Chef Ruben Ortega presents a stunning display of pan dulce, freshly baked pastries, cookies, and traditional Mexican desserts. Guests can indulge in favorites such as tres leches, flan, and churros, along with fresh fruit, and rich housemade chocolate featured in desserts and beverages.
To complete the experience, guests can enjoy handcrafted brunch cocktails and margaritas, an impressive selection of mezcal and tequila, fresh squeezed juices, Mexican coffee, and rich hot chocolate—making brunch at Xochi a true celebration of Oaxacan culture, flavor, and craftsmanship.
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Monday–Friday | 4–6 pm
Saturday | 3–6 pm
Our happy hour menu is not available on certain holidays - please call us to inquire (713) 400 - 3330
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
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At Xochi, we honor the rich chocolate tradition of Oaxaca with a dedicated chocolate section crafted entirely from scratch by Pastry Chef Ruben Ortega, brother of Chef Hugo Ortega, alongside vibrant desserts that celebrate bold Mexican flavors and seasonal ingredients.
Chocolate Menu
Cacao
white chocolate cocoa pod, chocolate textures- tejate foam, passion fruit chocolate cloud, chocolate criollo soil
$20.00
Cremoso de Chocolate
dense soft chocolate pudding, air sponge cake, peanut powder, strawberry gel
$13.00
Pastel de Chocolate
Chef Ruben’s vegan chocolate cake, silk vegan cream, macerated strawberries
$13.00
Chocolate Caliente
small pitcher of Oaxacan hot chocolate foamed tableside, churros (serves two)
