Dinner

Striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

Cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse

Puffed blue corn tortilla, braised beef cheeks, mole pasilla, greens

Oval masa cakes filled with potato, quesillo, and chorizo Istmeño, mole coloradito, chapulin garnish

Toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa

Compressed baby goat meat, refried beans, tomatillo-avocado sauce, pickled onion

Housemade queso de cincho, chicharrones, edible insects (chicatanas, chapulines, gusanos), huaxmole rojo

Yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco

Chicken picadillo, mole coloradito, crema, queso fresco

14 oz grilled prime ribeye, spicy potatoes, ant mole, chipotle pepper aioli

Catch of the day, green chile atole, sauteéd vegetables, cilantro pesto

Australian lamb chops, tamarind mole, potatoes

Seared scallops, corn bread, piplán sauce, toasted pumpkin seeds

Braised beef cheeks, creamy corn rice, mole pasilla

Grilled beef, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

Pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo

Enchiladas of the day, rice, beans, onions

Roasted potatoes, mole pasilla, queso fresco

Oven-roasted carrots, goat cheese, requesón with Oaxacan herbs

Guacamole y Tostadas Additions: Chapulines +$4

Roasted cauliflower steak, cauliflower purée, fresh greens