Mole Tasting Menu
Mole Tasting Menu
Tasting Menu
Oaxaca is known for its moles. This five-course tasting menu is a way to explore them in a single evening, from pipián verde and mole amarillo to mole de chicatana and a mole negro finish. $85 per person, with an optional $45 beverage pairing, plus tax and gratuity. Available Monday–Saturday at dinner, from 3 PM until close.8585Oaxaca is known for its moles. This five-course tasting menu is a way to explore them in a single evening, from pipián verde and mole amarillo to mole de chicatana and a mole negro finish. $85 per person, with an optional $45 beverage pairing, plus tax and gratuity. Available Monday–Saturday at dinner, from 3 PM until close.
Segundo
Callo de Hacha
Seared scallop, corn cremoso, mole amarillo.
Paired with Açai What You Did There: mezcal, bergamont liqueur, cacao liqueur, açai powder, agave, limeSeared scallop, corn cremoso, mole amarillo.
Paired with Açai What You Did There: mezcal, bergamont liqueur, cacao liqueur, açai powder, agave, lime
Cuarto
Costilla de Res
Braised short rib, mashed potatoes in adobo, mole de chicatana.
Paired with 3oz '21 Casa Madero Gran Reserva Shiras, Valle de Parras, MexicoBraised short rib, mashed potatoes in adobo, mole de chicatana.
Paired with 3oz '21 Casa Madero Gran Reserva Shiras, Valle de Parras, Mexico
Quinto
Pastel de Chocolate
Flourless chocolate cake with mole negro, coffee-cinnamon ice cream, orange anglaise, caramel-toffee sauce, caramelized cocoa nibs, chocolate soil, mole negro gelFlourless chocolate cake with mole negro, coffee-cinnamon ice cream, orange anglaise, caramel-toffee sauce, caramelized cocoa nibs, chocolate soil, mole negro gel