Saturday Brunch

Wood-roasted oysters, mole amarillo, cotija, breadcrumbs

Roasted potatoes, mole pasilla, queso fresco

Oven-roasted carrots, goat cheese, requesón with Oaxacan herbs

Roasted cauliflower steak, cauliflower purée, fresh greens

Guacamole y Tostadas Add-Ons: Chapulines +$4

Corn totopos, chicken, salsa verde, crema, queso fresco, sunny-side-up-eggs

Confit duck crispy tacos, chicharron, salsa albañil

Grilled Black Angus skirt steak, refritos, red tomatillo salsa, queso fresco, sunny side up eggs, corn tostadas

Catch of the day, green chile atole, sauteed vegetables, cilantro pesto

Blue masa triangular envelope, hoja santa, refritos, quesillo, mole coloradito, sunny-side-up eggs

Grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

Sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes

Prime beef hamburger, chorizo, avocado, refritos, watercress, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes. 
Add Egg +$2.

Grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette

Enchiladas of the day, rice, beans, onions