Valentine’s Day Dinner Menu
¡Feliz Día de San Valentín!
Set Menu on February 14
ENTRADA
Ensalada Roja
beet salad, arugula, blood orange, pomegranate, requesón, candied almonds,
honey-ginger dressing
Huitlasquites
corn soup, huitlacoche, crema, queso Cotija
ENTREMES
Empanadas de Cachete de Res
yellow corn masa, beef cheeks, mole pasilla
Tiradito de Huachinango
sliced red snapper, cucumber, lime juice, serrano, cilantro
Molotes de Plátano
plantain turnovers filled with refried beans, crema fresca, queso fresco
PLATO FUERTE
Pescado a la Parrilla
pan-seared striped bass, mole amarillo, corn, masa dumplings
Costillas de Borrego
rack of lamb, wild mushroom tamal, mole xico
Mariscos al Ajillo
mussels, clams, sautéed scallop, grilled shrimp, quelites, creamy bomba rice
Lomo de Res
grilled prime tenderloin, confit potato, mole negro
Coliflor Rostizada
roasted cauliflower, mojo de ajo, pipián sauce
POSTRE
Corazón de Frambuesa
cinnamon choux, raspberry mousse, raspberry gel, cookie tuille, edible gold
Barra de Chocolate
milk “chocolate bar,” hazelnut filling, mandarin gel, mandarin sorbet, chocolate soil,
caramelized hazelnuts
Featuring live music
$87 per person plus tax, gratuity, and beverage
optional beverage pairing $39 per person