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large, crispy Oaxacan tortilla, skirt steak, chichilo mole, quesillo, black beans
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large, crispy Oaxacan tortilla, roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo
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half-dozen or dozen of wood-roasted oysters, mole amarillo, cotija, breadcrumbs
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sea bass, aguachile verde, cilantro, parsley, lime, orange, avocado, serrano, corn, red onion, cucumber, plantain tostada
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chicken tamal with black mole
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oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco, chapulin garnish, cotija
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toasted masa pancakes, roasted pork rib, refritos, crema, queso fresco, tomatillo avocado sauce
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chicken picadillo, mole coloradito, crema, queso fresco
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corn soup, huitlacoche, mayo, queso fresco
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sautéed shrimp with chile de ajo, creamy corn and rice
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sautéed shrimp with chile de ajo, refried beans, crunchy garnishes
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prime beef hamburger, chorizo Istmeño, chile de agua, avocado, watercress, housemade Oaxacan string cheese, pasilla pepper mayo, papas enchiladas
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roasted duck, salsa albañil, refritos, chicharron
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grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
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enchiladas of the day, mole negro, rice and beans
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sliced striped bass ceviche, hoja santa, jalapeno, olive oil, lime
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striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
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toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce
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housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo
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chicken picadillo, mole coloradito, crema, queso fresco
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oval masa cakes, filled with potato, chorizo Istmeño, mole coloradito, crema, queso fresco, chapulin garnish
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lobster tail, adobo Oaxaqueño, refritos, onion, avocado mousse
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wood-roasted oysters, mole amarillo, cotija, breadcrumbs
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roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo
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grilled steak, mole negro, quesillo, greens
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our classic moles with housemade folded tlayuda, frijoles, quesillo
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braised beef cheeks, mole pasilla
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wild mushrooms, mole amarillo, masa dumplings, green beans
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large chicken tamal with black mole
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pork ribs in ant mole
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grilled rolled steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
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crispy duck, salsa albañil, refritos
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large Gulf shrimp, green seafood rice
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scallops in mole verde, green beans, chayote, masa dumplings
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Ask your server for the day’s selection
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corn soup, huitlacoche, mayo, queso fresco
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sliced striped bass ceviche, hoja santa, jalapeno, olive oil, lime
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Striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
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oval masa cakes, potato, chorizo, avocado mousse, mole coloradito, crema, queso fresco
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chicken picadillo, mole colorado, crema, queso fresco
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pork ribs in ant mole
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wood-roasted oysters, mole amarillo, cotija, breadcrumbs
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mole negro, Mexican chorizo, bacon, egg, Oaxacan cheese*
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roasted mushrooms, fresh huitlacoche, goat cheese, vegetarian beans, hoja santa, mole amarillo
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Sautéed shrimp with chile de ajo, creamy corn and rice
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Toasted masa pancake, shredded roasted chicken, mole negro, sunny-side-up eggs
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Blue masa triangular envelope stuffed with hoja santa, quesillo, mole coloradito, sunny-side-up eggs and cactus salad
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6 oz grilled prime Angus ribeye, huevos divorciados
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grilled rolled skirt steak, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
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corn soup, huitlacoche, mayo, queso fresco
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Chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil
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Dense soft chocolate pudding, air sponge cake, peanut powder, strawberry
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Small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)
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Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated cherries
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corn custard ice cream, blue corn atole, corn cookie, Texas blue corn whiskey-infused ice cream