Rosaluna Mezcal Dinner
Join us for an unforgettable evening at Xochi on Monday, May 12, as we showcase the magic of Rosaluna Mezcal with a specially curated dinner menu by Chef Hugo Ortega. The dinner will be hosted by "JJ" - Juan Jose Mendez Leon Jimenez, the co-founder of Rosaluna Mezcal and a 6th generation Mezcalero. Rosaluna is a single -estate operation farming an all-natural, handmade agave spirit distilled in Santiago, Matatlán - the heartland of mezcal in Oaxaca, Mexico.
Enjoy a multi-course culinary journey perfectly paired with artisanal mezcal cocktails, all designed to highlight the bold flavors and earthy elegance of Rosaluna’s signature spirit. This exclusive event celebrates tradition, craftsmanship, and the vibrant spirit of Oaxaca.
🌸 Date: Monday, May 12, 2025
🔥 Time: Reception - 6:30 PM, Dinner 6:30 PM
🍽️ Location: Xochi – 1777 Walker St, Houston, TX
🥃 Limited seats available – RSVP required
Whether you're a mezcal connoisseur or simply love a good food & drink pairing, this is a night you won’t want to miss!
BITES
Tostada de Camarón
Taquito de Cachete de Res
Memelita de Pollo
Xochi Rita – Rosaluna Mezcal, Mandarine Napoleon, lime, citrus syrup, gusano salt
ENTREMES
PULPO AL PASTOR
achiote rubbed octopus, grilled pineapple, black habanero sauce
Calipso - Rosaluna Mezcal, raspberry, marmalade, pinot grigio, lime
APPETIZER
TETELA DE CHAPULINES
blue masa triangular envelope stuffed with sautéed grasshoppers, mole coloradito, hoja santa
Cardenal - Rosaluna Mezcal, Mandarine Napoleon, basil, mole coloradito
ENTRÉE
SIRLION ASADAO
grilled New York strip, bone marrow, corn, onion, mole chichilo
Tierra Dulce - Rosaluna mezcal, Nixta corn liqueur, cacao, liqueur, rhubarb, lime, thyme
POSTRE
PINA CON MEZCAL
pineapple sponge, pineapple mezcal compote, lime foam, passion fruit gel, toasted coconut
La Palmera - Rosaluna mezcal, Kalani coconut liqueur, passion fruit liqueur, coconut milk, pineapple, lime
$120 per person plus tax, and gratuity
- LIMITED SEATING -
PURCHASE TICKETS HERE