New Year's Eve at Xochi

Nov 26 2017

Vispera de Año Nuevo

ENTRADA

Tamal de Pescado

fish tamal, pasilla mole

Molotes de Platano

oval plantain cakes, queso fresco, Oaxacan beans, crema

Inflada de Tuetano

mini puffed blue corn tortilla, beans, bone marrow

ENTREMES

Ensalada de Uvas

grape salad, candied walnuts, pomegranate, figs, goat cheese, mint-poleo dressing

Sopa de Camaron

creamy shrimp soup, tomato, pasilla mixe

PLATO FUERTE

Filete de Res con Mole Negro

grilled tenderloin, Brussels sprouts, tamalayota, Oaxacan herbed butter

Codorniz

bacon-wrapped quail stuffed with chorizo and potato, tamarind mole, huitlacoche bread

Pescado

halibut, black trumpet mushrooms, chilacayota squash, salsa de chile de agua

La Tierra de Oaxaca

roasted vegetable plate of carrots, potato, cauliflower, mushrooms, molito verde

Cañita de Borrego

lamb shank, mole de olla, winter vegetables, quelites

POSTRE

Leche Quemada

“burned” ice cream, guava, goat milk caramel

Chocolate Oaxaqueño

Oaxacan chocolate mousse, poleo ice cream, lemongrass anglaise, chocolate ganache, smoked toffee

FLAN DE HORCHATA

Mexican cinnamon and rice flan, caramelized Rice Krispies, atole, berries

$79 per person plus beverage, tax and gratuity
Please call 713-400-3330 for reservations.