New Year's Eve at Xochi

Vispera de Año Nuevo

New Year's Eve at Xochi 

December 31, 2018

ENTRADA
Abulon
abalone, bay scallop, warm pomegranate poleo sauce
Molotes de Platano
oval plantain cakes, queso fresco, oaxacan beans, salsa Istmeña, crema
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs

ENTREMES
Ensalada de Betabel 
roasted baby beets, mezcal poached pear, orange, cotija cheese, candied pecans, honey vinaigrette                              
Sopa de Calabaza 
honeynut squash soup, pasilla mixe, pumpkin seeds, goat cheese

grilled tenderloin, ant mole, confit leeks, crispy potatoes
Codorniz
bacon-wrapped quail stuffed with chorizo Istmeño, fig mole, pan de elote
Costillas de Ternera
veal ribs, tamarind mole, purple sweet hash, wild mushrooms
Pescado
chilean seabass, segueza de trigo nixtamalizado, huaxmole verde quelites
Hongos
wild mushrooms, mole amarillo, masa dumplings, green beans
Costilla de Venado
cacao-coffee rubbed venison chop, charred Brussels sprouts,
plantain puree, mole colorado

POSTRE
Chocolate Oaxaqueño
Oaxacan chocolate mousse, poleo ice cream, cedron-lemongrass ice cream, smoked toffee sauce
Pastel de Queso y Café Oaxaqueño
carajillo coffee ice cream, hazelnut-almond foam
Pastelito de Guayaba y Helado de Zapote
manjar-guava cake, zapote ice cream, passion fruit

$79 per person plus beverage, tax and gratuity
Please call 713-400-3330 for reservations.