Holiday Take-away

This holiday season, let Xochi’s kitchen help take care of all the fixings for your Holidays!
Chef Hugo’s versions of traditional classics are a wonderful addition for every holiday occasion.
Our a la carte items can be ordered in advance and will be ready for pickup on Thursday, December 24th from 11am to 8pm. Please place your order by Monday, December 21! 

Xochi will be closed Christmas Day

MAIN DISHES

- serves 4 -

48oz Oven-roasted Prime Ribeye with Mole Negro  $160
optional wine 2016 Ramey Claret Napa valley California additional $55

32oz Grilled Tenderloin with Mole Pasilla $160
optional wine 2017 Turley Old vine Zinfandel additional $56

Whole Roasted Duck with Mole de Tamarindo $85
optional 2016 Rose Rock Eaola - Amity -Willamette Oregon additional $60

Couple's Meal

(feeds two people)  $120                                        

16  oz Grilled Tenderloin with Mole negro
Sides: (choose 3)
Roasted Brussel Sprouts
Creamy Mashed Potatoes
Roasted Green Beans, Pasilla Pepper Paste, Almonds
 Sweet Texas Honey-Poleo Carrots 

Dessert Choice:
Coconut Tres Leches
Chocolate cream pie with Oaxacan criollo chocolate (2 SLICES)

SIDES  

$25 Small feeds 4-6 / $45 Large 6-8

Hojas de Bruselas - roasted Brussels sprouts

Pure de Papa Gratinada - creamy mashed potatoes

Ejotes Rostizados - roasted green beans, pasilla pepper paste, almonds

Zanahorias Dulces - sweet Texas honey-Poleo carrots

TAMALES

$24 per dozen

Chicken with mole negro

Mushroom with mole amarillo

DESSERTS

Pie de Chocolate Criollo - chocolate cream pie with Oaxacan criollo chocolate $30

Tres Leches de Coco - coconut tres leches cake $45

Hot Chocolate - 1qt $16

Order Online Today! 

Click HERE and scroll to the bottom

or call in your order at 713.400.3330