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Dia de los Muertos

Oct 19 2018

Dia de los Muertos

DAY OF THE DEAD DINNER

Offered evenings on October 30, 31 and brunch on November 1


 

E N T R E M E S

CHILEATOLE VERDE 

Pre-Hispanic corn soup, Oaxacan herbs, clams, mussels, fish 

ENSALADA DE TEJOCOTE 

Mexican hawthorn, mixed greens, mandarin, sugar cane, pistachios, pomegranate dressing

EMPANADAS DE POLLO

blue corn empanadas stuffed with chicken picadillo, tomatillo-chiltepin sauce, queso fresco, crema

TAMAL DE CALABAZA

pumpkin mole 

 

P L A T O S   F U E R T E S

SCALLOPS 

savory red corn atole, squash, green beans, roasted cherry tomatoes

BISTEC

grilled prime Angus ribeye, mole negro, huitlacoche pan de muerto, charred Brussels sprouts 

TETELA DE PLATANO 

plantain-flavored masa triangular envelope, hoja santa, huitlacoche and rajas, queso, pumpkin mole 

 

P O S T R E S

FLAN DE MAIZ

guayaba sorbet, xoconostle en tacha

PASTEL DE CALABAZA Y REQUESON

pumpkin and cottage cheesecake, mandarin reduction, milk chocolate

PAN DE MUERTO Y CHOCOLATE CALIENTE

Day of the dead bread and hot chocolate


$ 46 plus beverage, tax and gratuity

For reservations, please call (713)400-3330


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