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MENU DE DÍA DE LOS MUERTOS

Dia de los Muertos

DAY OF THE DEAD DINNER

Offered October 29 - 31 and November 2, 2021


E N T R E M E S

HUITLASQUITES

corn soup, huitlacoche, crema, queso fresco 

ENSALADA DE TAMALAYOTA

Mexican squash, baby red oak lettuce, Mandarin, candied pumpkin seeds, piloncillo-citrus dressing

EMPANADA

blue corn empanadas stuffed with chicken picadillo, huaxmole, queso fresco, crema

TAMAL DE ELOTE

fresh corn tamal, crema fresca, queso, green tomatillo sauce 


P L A T O S   F U E R T E S

BISTEC

grilled prime Angus ribeye, mole negro, huitlacoche pan de muerto, roasted cauliflower 

SHRIMP

sauteed large shrimp head-on, mole alcaparrado, cremoso de calabaza, roasted carrots 

TETELA DE PLATANO

plantain-flavored masa triangular envelope, hoja santa, huitlacoche, wild mushrooms, mole amarillo


P O S T R E S

PAN DE MUERTO Y CHOCOLATE CALIENTE

Day of the Dead bread and hot chocolate

CALABAZA EN TACHA

candied pumpkin with caramel sauce, roasted pumpkin seeds, chocolate whipped ganache

CALAVERA DE CHOCOLATE

chocolate skull filled with chocolate mousse, mole cake, orange blossom sauce, chocolate soil, passion fruit gel 


$49 plus beverage, tax and gratuity

For reservations, click HERE please call 713-400-3330