- Dinner
- Mole Tasting Menu
- Lunch
- Saturday Brunch
- Sunday Brunch Buffet
- Happy Hour
- Dessert
- Vegetarian & Vegan Menu
Monday - Thursday: 4pm - 9:30pm
Friday & Saturday: 4pm - 11 pm
Ostiones
-roasted oysters from wood oven--
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Half Dozen $22.00
Dozen $44.00
Crudos
-
Ceviche de Robalo*
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
$19.00
-
Ceviche de Atún*
cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
$22.00
raw
Antojitos
-
Infladita
puffed blue corn tortilla, braised beef cheeks, mole pasilla, greens
$18.00
-
Molotes de Xoxocotlán
oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish
$16.00
nuts, peanut
-
Memela
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa
$17.00
dairy
-
Tacos de Cabrito
compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion
$18.00
-
Queso de Rancho
housemade queso de cincho, chicharrones, edible insects (chicatanas, chapulines, gusanos), huaxmole rojo
$18.00
-
Empanadas de Camarón
yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco
$17.00
dairy
-
Taquitos Dorados
chicken picadillo, mole coloradito, crema, queso fresco
$16.00
nuts, peanut
Del Horno
-from our wood oven--
Tlayuda de Res *
large thin Oaxacan tortilla, grilled steak, mole negro, quesillo, refritos greens
$24.00
nuts, peanut
-
Tlayuda de Hongos
large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
$20.00
dairy, nuts
-
Pulpo
wood- grilled octopus, purple potato, green chorizo, red tomatillo salsa
$24.00
Platos Fuertes
-
Bistec con Mole de Chicatana*
14 oz grilled prime ribeye, spicy potatoes, ant mole, pasilla pepper aioli
$72.00
nuts
-
Pescado
catch of the day, green chile atole, sauteéd vegetables, cilantro pesto
$38.00
-
Costillas de Borrego
Australian lamb chops, tamarind mole, potatoes
$42.00
-
Callo de Hacha
seared scallops, corn bread, pipián sauce, toasted pumpkin seeds
$38.00
-
Cachetes de Res en Mole Pasilla
braised beef cheeks, creamy corn rice, mole pasilla
$32.00
-
Barbacoa de Res de Zaachila *
grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
$37.00
-
Atún Tatemado
pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo
$38.00
-
Enchiladas
enchiladas of the day, rice, beans, onions
$24.00
Al Lado
-
Papas con Mole
roasted potatoes, mole pasilla, queso fresco
$9.00
dairy
-
Zanahorias
oven-roasted carrots, goat cheese, requesón with Oaxacan herbs
$9.00
dairy
-
Guacamole y Tostadas
$14.00
Add Chapulines $4.00
-
Coliflor
roasted cauliflower steak, cauliflower purée, fresh greens
$9.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Available for dinner Monday - Saturday
It's all about mole! There are 7 classic moles of Oaxaca but there are actually hundreds of moles commonly served there. The meat or vegetable that is served with the mole is considered just a carrier. We hope you enjoy this menu showcasing pipián verde, mole amarillo, mole pasilla, mole de higos (fig mole) and mole negro.
PRIMERO
Tetela
blue masa triangular envelope, hoja santa, refritos, quesillo, pumpkin seeds, pipián verde
paired with Casa Pineda Extravagante Mezcal
SEGUNDO
Callo de Hacha
seared scallop, corn cremoso, mole amarillo
paired with Açai What You Did There
mezcal, bergamont liqueur, cacao liqueur, açai powder, agave, lime
TERCERO
Taco de Pato
compressed confit duck, duck skin chicharrón mole de tamarindo
paired with 3oz `23 Calera Piot Noir Central Coast, California
CUARTO
Costilla de Res
braised short rib, mashed potatoes in adobo mole de chicatana
paired with 3oz `21 Casa Madero Gran Reserva Shiras,, Valle de Parras, Mexico
QUINTO
Pastel de Chocolate
flourless chocolate cake with mole negro, coffee-cinnamon ice cream, orange anglaise,
caramel-toffee sauce, caramelized cocoa nibs, chocolate soil, mole negro gel
$85 per person / $45 optional beverage pairing
plus tax and gratuity
MAKE YOUR RESERVATION
Monday - Friday, 11:30 am to 3pm
Ostiones
-
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Half Dozen $22.00
Dozen $44.00
Tlayudas
Iconic street food dish of Oaxaca. Large, thin tortillas from our wood oven.-
Tlayuda de Res
skirt steak, mole negro, quesillo, refritos, greens
$24.00
nuts, peanut
-
Tlayuda de Pollo
roasted chicken, mole negro, quesillo, refritos, greens
$22.00
dairy, nuts, peanut
-
Tlayuda de Hongos
roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
$20.00
dairy, nuts
Two for $32
-
Ceviche de Robalo*
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
$19.00
-
Molotes de Xoxocotlán
oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish
$16.00
nuts, peanut
-
Ceviche de Atún*
cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
$22.00
raw
-
Tamal de Pollo
chicken tamal, mushrooms, huitlacoche, mole negro
$16.00
nuts, peanut
-
Memela
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa
$17.00
dairy
-
Empanadas de Camarón
yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco
$17.00
dairy
-
Taquitos Dorados
chicken picadillo, mole coloradito, crema, queso fresco
$16.00
nuts, peanut
Non-Alcoholic Specialties
-
Aguas Frescas
$4.00
-
Topo Chico
$4.00
-
Mexican Coke
$5.00
-
Limonada
$4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Platos Fuertes
-
Barbacoa de Res de Zaachila *
grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
$35.00
-
Pescado
catch of the day, green chile atole, sauteéd vegetables, cilantro pesto
$33.00
-
Tacos de Pato
confit duck crispy tacos, chicharron, salsa albañil
$20.00
-
Camarones Istmeños
chile de ajo sautéed shrimp, creamy corn rice, tomatoes
$25.00
dairy
-
Ensalada con Pollo
grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette
$20.00
-
Pulpo
wood- grilled octopus, purple potato, green chorizo, red tomatillo salsa
$24.00
-
Xochi Burger*
prime beef hamburger, chorizo, avocado, refritos, watercress, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes
$19.00
-
Tostadas de Camarón
sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes
$21.00
-
Pollo Asado
half chicken, Oaxacan adobo rub, rice, refritos
$26.00
-
Enchiladas
enchiladas of the day, rice, beans, onions
$24.00
Al Lado
-
Papas con Mole
roasted potatoes, mole pasilla, queso fresco
$9.00
dairy
-
Zanahorias
oven-roasted carrots, goat cheese, requesón with Oaxacan herbs
$9.00
dairy
-
Coliflor
roasted cauliflower steak, cauliflower purée, fresh greens
$9.00
-
Guacamole y Tostadas
$14.00
add Chapulines $4.00
Saturdays 11:30 am – 3:00 pm
Ostiones
-
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Half Dozen $22.00
Dozen $44.00
ENTREMESES
-
Ceviche de Robalo*
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
$19.00
-
Molotes de Xoxocotlán
oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish
$16.00
nuts, peanut
-
Ceviche de Atún*
cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
$22.00
raw
-
Tamal de Pollo
chicken tamal, mushrooms, huitlacoche, mole negro
$16.00
nuts, peanut
-
Memela
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa
$17.00
dairy
-
Taquitos Dorados
chicken picadillo, mole coloradito, crema, queso fresco
$16.00
nuts, peanut
-
Empanadas de Camarón
yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco
$17.00
dairy
-
Molotes de Plátano
plantain turnovers filled with refried beans, crema fresca, queso fresco
$15.00
-
Sopa Mixteca
shrimp soup, costeño peppers
$15.00
Al Lado
-
Papas con Mole
roasted potatoes, mole pasilla, queso fresco
$9.00
dairy
-
Zanahorias
oven-roasted carrots, goat cheese, requesón with Oaxacan herbs
$9.00
dairy
-
Coliflor
roasted cauliflower steak, cauliflower purée, fresh greens
$9.00
-
Guacamole y Tostadas
$14.00
Add Chapulines $4.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Tlayudas
Iconic street food dish of Oaxaca. Large, thin tortillas from our wood oven.-
Tlayuda de Res *
large thin Oaxacan tortilla, grilled steak, mole negro, quesillo, refritos greens
$24.00
nuts, peanut
-
Tlayuda de Pollo
roasted chicken, mole negro, quesillo, refritos, greens
$22.00
dairy, nuts, peanut
-
Tlayuda de Hongos
large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
$20.00
dairy, nuts
Platos Fuertes
-
Chilaquiles *
corn totopos, chicken, salsa verde, crema, queso fresco, sunny-side-up-eggs
$17.00
-
Tacos de Pato
confit duck crispy tacos, chicharron, salsa albañil
$20.00
-
Bistec con Huevos*
grilled Black Angus skirt steak, refritos, red tomatillo salsa, queso fresco, sunny side up eggs, corn tostadas
$28.00
-
Pescado
catch of the day, green chile atole, sauteéd vegetables, cilantro pesto
$33.00
-
Tetela y Huevos *
blue masa triangular envelope, hoja santa, refritos. quesillo, mole coloradito, sunny-side-up eggs
$18.00
-
Barbacoa de Res de Zaachila *
grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
$35.00
-
Tostadas de Camarón
sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes
$21.00
-
Xochi Burger *
prime beef hamburger, chorizo, avocado, refritos, watercress, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes [add egg +2]
$19.00
add egg $2.00
-
Ensalada con Pollo
grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette
$20.00
-
Enchiladas
enchiladas of the day, rice, beans, onions
$24.00
Sundays, 10:30am till 3:00pm
Live music 11:30am-2pm
$48 per person and $17 per child ( ages 12 and under)
Reserve your table today! Click HERE or for parties of 6 or more, please call the restaurant at 713-400-3330.
Monday–Friday | 4–6 pm
Saturday | 3–6pm
Our happy hour menu is not available on certain holidays - please call us to inquire (713) 400 - 3330
Bocadillos
Bar Bites-
Tacos de Papa (V)
crispy potato casserole tacos, chile chilaca, salsa albañil, crema, queso fresco
$9.00
-
Tostada de Camarón
sautéed shrimp with chile de ajo, refritos, tomatillo-avocado sauce, crunchy garnishes, crema, queso fresco
$9.00
-
Taquitos Dorados
crispy chicken tacos, mole coloradito, crema, queso fresco
$9.00
-
Memelita de Pollo
toasted masa pancake, chicken, mole coloradito, tomatillo-avocado sauce
$9.00
-
Costillas de Puerco
crispy pork ribs in mole chicatana
$9.00
-
Molotes de Xoxocotlán
oval masa cakes, chorizo, potato, mole coloradito, crema, queso fresco, chapulin garnish
$9.00
-
Cachetes de Res
braised beef cheeks, mole pasilla, quelites, avocado mousse
$12.00
-
Ostiones de Lujo
wood-roasted Gulf oysters, mole amarillo, cotija, toasted breadcrumbs
Half-dozen $15.00
Dozen $30.00
-
Guacamole Y Tostadas
served with baked tortillas
$11.00
Happy Hour Libations
-
Hugo Rita
The margarita that started it all!
$8.00
-
Paloma Tradicional
Choice of mezcal or tequila
$8.00
-
Mojito Clasico
$8.00
-
The Houstonian
bourbon, praline, vermouth,
$9.00
-
Agave & Mexican Spirits Library
1 oz of agave or Mexican spirit
$9.00
-
House Red Wine Sangria
red wine, fresh orange, lime, mango, pineapple, Mexican brandy, Mandarin Napolean
$8.00
-
-COCKTAIL OF THE DAY-
ask your server for today’s cocktail
$9.00
Margaritas
-
Xochi Rita
mezcal, lime, orange liqueur, agave nectar, sal de gusano
$10.00
-
Nervous Traveler
reposado tequila, reposado mezcal, grand marnier, lime and orange juice, syrup
$12.00
-
Pluma
tequila, pineapple, habanero syrup, lime, hibiscus margarita foam
$12.00
Pretty Side OF Mezcal
-
Mango y Chile
choice of mezcal or tequila,, lime, mango & chile soda, chili salt
$10.00
-
Mezcalini #1
mezcal, sorbet, lime, sal de gusano
$10.50
-
Origen
mezcal, gin, Fever Tree Tonic, prickly pear & cucumber ice cube
$12.00
Cocktails We Love
-
Mojito del Horno
rum, fruit, mint, lime, soda, simple syrup
$10.00
Barrel Aged
-
Age of Oaxaca
mezcal, bourbon, Peychaud bitters, charred tortilla agave nectar, muddled orange & cherry
$12.00
Happy Hour Wines
8 Glass 28 Bottle-
Happy Hour Rose
-
Happy Hour White
-
Happy Hour Red
-
Happy Hour Sparkling
Happy Hour Beer
-
Brewed Draft Beers
$6.00
-
Dos XX, Modelo Especial, Victoria
$6.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
Chocolate Menu
-
Cacao
white chocolate cocoa pod, chocolate textures- tejate foam, passion fruit chocolate cloud, chocolate criollo soil
$20.00
-
Pastel de Chocolate
Chef Ruben’s vegan chocolate cake, silk vegan cream, macerated strawberries
$13.00
-
Cremoso de Chocolate
dense soft chocolate pudding, air sponge cake, peanut powder, strawberry gel
$13.00
-
Chocolate Caliente
small pitcher of Oaxacan hot chocolate foamed tableside, churros (serves two)
$14.00
Otros Dulces
-
Barra de Chocolate
milk chocolate mousse, hazelnut filling, mandarin gel, caramelized hazelnuts, mandarin sorbet, chocolate soil, gold leaf
$13.00
dairy, nuts
-
Capirotada
Mexican brioche bread pudding, blueberries, apricots, rompope sauce, piloncillo sauce, queso fresco, toffee ice cream and caramelized pecans
$13.00
dairy, nuts
-
Helado de Elote
corn custard ice cream, blue corn atole, corn cookie, Texas blue corn whiskey-infused ice cream
$12.00
-
Pastel de Guayaba
guava cheesecake, guava compote, hibiscus sorbet, strawberry gel, vanilla cookie tuille
$14.00
dairy, egg
V = Vegan or CAN be made vegan.
Please alert your server of any allergies, thank you.
Entremeses
-
Queso de Rancho
house-made queso de cincho, baked tostadas, guacamole
$16.00
-
Quesadillas de Hongos
corn masa tortillas, roasted mushrooms, quesillo, salsa verde
$14.00
-
Tacos de Papa V
crispy potato casserole tacos, salsa albañil, crema, queso fresco
$15.00
Platos Fuertes
-
Tlayuda de Hongos
large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
$20.00
dairy, nuts
-
Enchiladas de la Milpa V
corn tortilla, quelites, Poblano pepper, corn, serrano, onion, queso fresco, mole amarillo
$24.00
dairy
-
Tierra de Oaxaca
mole amarillo, quelites, confit tomato, roasted carrots, wild mushrooms, hoja santa dressing, dry pepper soil
$20.00
-
Chile Relleno
poblano pepper, Chihuahua cheese, Mexican squash, epazote, pipián verde, rice
$25.00
dairy, nuts
Postre
-
Pastel de Chocolate V
Chef Ruben’s vegan chocolate cake, silk vegan chocolate frosting, macerated strawberries
$14.00