Pastry Chef Ruben Ortega presents a stunning display of pan dulce, freshly baked pastries, cookies, and traditional Mexican desserts. Guests can indulge in favorites such as tres leches, flan, and churros, along with fresh fruit, and rich housemade chocolate featured in desserts and beverages.

To complete the experience, guests can enjoy handcrafted brunch cocktails and margaritas, an impressive selection of mezcal and tequila, fresh squeezed juices, Mexican coffee, and rich hot chocolate—making brunch at Xochi a true celebration of Oaxacan culture, flavor, and craftsmanship.