Monday - Thursday | 4 pm - 9:30 pm
Friday & Saturday | 4 pm - 11 pm
Ostiones de Lujo
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
Half Dozen $22.00
Dozen $44.00
Ceviche de Robalo*
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
$19.00
Ceviche de Atún*
cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
$22.00
raw
Infladita
puffed blue corn tortilla, braised beef cheeks, mole pasilla, greens
$18.00
Molotes de Xoxocotlán
oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish
$16.00
nuts, peanut
Memela
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa
$17.00
dairy
Tacos de Cabrito
compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion
Queso de Rancho
housemade queso de cincho, chicharrones, edible insects (chicatanas, chapulines, gusanos), huaxmole rojo
Empanadas de Camarón
yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco
Taquitos Dorados
chicken picadillo, mole coloradito, crema, queso fresco
Tlayuda de Res *
large thin Oaxacan tortilla, grilled steak, mole negro, quesillo, refritos greens
$24.00
Tlayuda de Hongos V
large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
$20.00
dairy, nuts
Pulpo
wood- grilled octopus, purple potato, green chorizo, red tomatillo salsa
Bistec con Mole de Chicatana*
14 oz grilled prime ribeye, spicy potatoes, ant mole, pasilla pepper aioli
$72.00
nuts
Pescado
catch of the day, green chile atole, sauteéd vegetables, cilantro pesto
$38.00
Costillas de Borrego
Australian lamb chops, tamarind mole, potatoes
$42.00
Callo de Hacha
seared scallops, corn bread, pipián sauce, toasted pumpkin seeds
Cachetes de Res en Mole Pasilla
braised beef cheeks, creamy corn rice, mole pasilla
$32.00
Barbacoa de Res de Zaachila *
grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
$37.00
Atún Tatemado
pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo
Enchiladas
enchiladas of the day, rice, beans, onions
Papas con Mole
roasted potatoes, mole pasilla, queso fresco
$9.00
Zanahorias
oven-roasted carrots, goat cheese, requesón with Oaxacan herbs
Guacamole y Tostadas
$14.00
Add Chapulines $4.00
Coliflor
roasted cauliflower steak, cauliflower purée, fresh greens
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server of any allergies
