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Easter Brunch

Mar 2 2017

Easter Brunch

¡Felices Pascuas!

Sunday, April 4, 2021

10am - 3:30pm


E N T R A D A

MOLOTES DE PLATANO 

oval plantain cake, crema, queso fresco 

EMPANADAS DE CAMARON 

shrimp empanadas, salsa albañil, crema, queso fresco

ENSALADA DE PRIMAVERA 

mixed greens, Easter radish, carrots, asparagus, requeson, hoja santa dressing

SOPA DE FLOR DE CALABAZA 

squash blossom soup 


P L A T O   F U E R T E

RIBEYE CON HUEVOS 

6 oz grilled prime angus ribeye, huevos divorciados

CODORNIZ 

bacon-wrapped quail, chorizo itsmeño, tomatillo-milpero sauce, cornbread, poached eggs 

PESCADO 

shrimp tortitas, red mole, cactus and purslane salad 

CHILAQUILES

criollo corn totopos bathed in salsa de chile de agua, grilled skirt steak, topped with two sunny side-up-eggs

ENMOLADAS 

folded corn tortillas bathed in mole negro, queso fresco, crema, onion, fried eggs, plantains 

CAÑITA DE PUERCO

slow-braised bacon-wrapped pork shank, huaxmole, quelites, roasted potatoes


P O S T R E

CHOCOLATE OAXAQUEÑO 

poleo ice cream, smoked toffee, caramel sauce, lemongrass cream 

PASTEL DE ZANAHORIA 

carrot cake, cream cheese frosting, carrot caramel, carrot sauce 


$49 per person / $15 for children plus beverage, tax and gratuity

Please call (713)400-3330 for reservations

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