Lunch

Wood-roasted oysters, mole amarillo, cotija, breadcrumbs

Grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

Catch of the day, green chile atole, sauteéd vegetables, cilantro pesto

Confit duck crispy tacos, chicharron, salsa albañil

Chile de ajo sautéed shrimp, creamy corn rice, tomatoes

Grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette

Wood- grilled octopus, purple potato, green chorizo, red tomatillo salsa

Prime beef hamburger, chorizo, avocado, refritos, arugula, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes.

Sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes

Half chicken, Oaxacan adobo rub, rice, refritos

Enchiladas of the day, rice, beans, onions

Roasted potatoes, mole pasilla, queso fresco

Oven-roasted carrots, goat cheese, requesón with Oaxacan herbs

Roasted cauliflower steak, cauliflower purée, fresh greens

Guacamole y Tostadas Add-Ons: Chapulines +$4