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Easter Brunch 2020

Mar 13 2020

Easter Brunch 2020

¡Felices Pascuas!

Sunday, April 12, 2020

10am - 2:30pm


PARA EMPEZAR

Mexican Conchas


E N T R A D A

Sopa de Milpa

corn, squash blossom, quelites, tatuma squash, epazote

Tamal de Quelites

Mexican wild quelites tamal, chard, green tomatillo sauce 

Flautas de Pato

braised duck flautas, salsa albañil, queso fresco, crema 

Ensalada de Primavera

mixed greens, asparagus, watermelon radish, snow peas, goat cheese, hoja santa dressing 


P L A T O   F U E R T E

Bistec con Huevos

grilled prime Angus ribeye, huevos divorciados

Codorniz

bacon-wrapped quail, stuffed with chorizo Istmeño, tomato milpero sauce, pan de elote, poached egg 

Pescado

pan-seared catch of the day, mole verde, spring vegetables 

Chilaquiles

criollo corn totopos, bathed in salsa de chile de agua, grilled skirt steak, topped with two sunny side up eggs 

Camarones a la Parilla

 large grilled head-on shrimp, green seafood rice, squid, mussels  


P O S T R E

Tarlet de Ruibarbo y Fresa

strawberry and rhubarb tart, manzanilla caramel, strawberry sorbet, lemon verbena chantilly cream

Chocolate Oaxaqueño 

poleo ice cream, smoked toffee, caramel sauce, lemon grass cream

Pastel de Zanahoria

carrot cake, cream cheese frosting, carrot caramel, carrot sauce


$45 per person / $15 for children plus beverage, tax and gratuity

Please call (713)400-3330 for reservations

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